Giornalista pubblicista, appassionata di cibo ma soprattutto di vino tanto da diventare sommelier Fisar. Colpa del nonno materno che tra gli anni ’50 e ’60 produceva vini bianchi ad Orvieto. Da circa 10 anni racconta il bello della vita: arte, cultura, moda e soprattutto enogastronomia.
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